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Sip your way through Panama’s finest beans—no road trip required.
It Started with a Whisper About “Geisha”
I didn’t come to Panama City for coffee. But there I was, tucked into a leafy corner of El Cangrejo, sipping a cappuccino and listening to the barista tell a story about a bean so delicate and expensive, it once sold for over $1,000 a pound.
They called it Geisha — and it was grown right here in Panama.
I asked where I could taste more. She leaned in and whispered:
“If you really want to understand Panamanian coffee, there’s a tasting you need to try. Not just any café—a curated experience.”
An Urban Coffee Ritual, Crafted for the Curious
That tip led me to the Panama Crafted Coffee Tasting Experience — a one-of-a-kind workshop right in the heart of the capital. In just 90 minutes, I traveled across Panama without ever leaving the city.
Book here: Panama Crafted Coffee Tasting Experience in the City
Led by passionate coffee experts, the session guides you through five single-origin beans grown in Panama’s top microclimates — Boquete, Volcán, Santa Fé, and beyond. You don’t just taste. You compare. You cup like a pro, learn about acidity vs. body, and discover the magic of terroir in every sip.
Each cup revealed something new: jasmine in one, grapefruit in another. The guide described each roast with poetry — and suddenly, I could taste the story in every bean.
Why This Experience Stands Out
Unlike a café visit, this is a private, slow, sensory experience.
It’s perfect for:
- Travelers short on time but big on flavor
- Digital nomads looking for local culture beyond Casco’s rooftops
- Coffee lovers who’ve tasted everywhere but never truly understood the origin
The space is intimate and thoughtfully designed, with the aroma of fresh grounds lingering in the air. No noisy machines. No rush. Just stories, silence, and coffee.
Learn from Panama’s Coffee Masters
You’ll leave with more than just caffeine in your system:
- A deeper understanding of what makes Panama coffee world-class
- The ability to identify tasting notes like a barista
- Tips on brewing better coffee at home
- A whole new appreciation for your morning ritual
And if you’re lucky? You’ll taste a rare Geisha or honey-processed bean — Panama’s true pride.
From the Tasting Room to the Streets: What’s Next
Once you’ve tuned your taste buds, take them exploring. Some of the best places to continue your coffee journey in Panama City include:
- Bajareque Coffee House (El Cangrejo)
Family-owned and close to the source — tied to Boquete’s legacy. - Unido Café (Casco Viejo & via Argentina)
Stylish, local-sourcing focused, great for brunch and beans to-go. - Sisu Coffee Studio (Casco Viejo)
Artisanal, minimalist, and a creative favorite with a sleek espresso bar.
Final Sip: A Capital Experience You Can’t Miss
You don’t need to drive to Boquete to taste Panama’s best coffee.
This downtown tasting is your shortcut to the highlands — with all the flavor and none of the road trip.
So if you’re wondering what to do in Panama City that’s original, educational, and soul-satisfying — this is it.
Ready to Taste the Real Panama?
Book your Panama Crafted Coffee Tasting Experience now and treat your senses to one of the capital’s most memorable, delicious activities.
